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Discover Marinduque: A Culinary and Adventure Guide to the Heart-Shaped Island

Exploring Marinduque: A Municipality-by-Municipality Travel Guide



Marinduque, known as the heart-shaped island of the Philippines, offers a wealth of attractions and culinary delights across its six municipalities. Let this guide take you through the island’s best destinations and must-try foods.










1. Boac

Attraction: Boac Cathedral (Immaculate Conception Cathedral) and Cawit Port This centuries-old cathedral is a testament to Spanish colonial history. With its stunning architecture and serene ambiance, it’s a must-visit for history buffs and spiritual travelers alike. Additionally, Cawit Port serves as a vital entry point to Marinduque, connecting it to the mainland.

Best Food: Kari-Kari Boac’s version of this local delicacy is a savory stew made with native vegetables, pork, and shrimp, simmered in coconut milk. The dish captures the essence of Marinduque’s rich agricultural heritage.



2. Gasan

Attraction: Tres Reyes Islands, Bellaroca Island Resort & Spa, and Marinduque Airport in Masiga Just off the coast of Gasan, these three islands—Gaspar, Melchor, and Baltazar—offer pristine beaches and crystal-clear waters, perfect for snorkeling and diving. Additionally, Bellaroca Island Resort & Spa provides a luxurious escape with its Mediterranean-inspired architecture, world-class amenities, and breathtaking ocean views. Gasan is also home to Marinduque Airport, located in Masiga, serving as a convenient gateway to the island.

Best Food: Uraro Cookies Made from arrowroot flour, these light and crumbly cookies are a beloved local treat. Gasan’s version stands out for its delicate texture and melt-in-your-mouth quality.



3. Mogpog

Attraction: Datum Marker of the Philippines, Balanacan Port, and Moriones Festival Mogpog is home to the Datum Marker of the Philippines, a significant geographical marker used for national mapping and surveying. Another key site is Balanacan Port, a gateway to Marinduque with its iconic Luzon Datum of 1911 monument offering panoramic views of the surrounding area. The municipality is also the birthplace of the Moriones Festival. Visit during Holy Week to experience this vibrant tradition where participants don colorful masks and costumes to reenact the story of Longinus.

Best Food: Pansit Lomi A hearty noodle dish with a thick, flavorful broth, Pansit Lomi in Mogpog is often served with a generous topping of boiled eggs, pork, and seafood.




4. Santa Cruz

Attraction: Maniwaya Island This picturesque island features powdery white sand beaches and turquoise waters. Don’t miss Palad Sandbar, which emerges during low tide, offering a surreal experience.

Best Food: Tinapang Salinas Santa Cruz’s smoked fish, known as Tinapang Salinas, is a culinary gem. It’s best paired with rice and vinegar for a simple yet flavorful meal.



5. Torrijos

Attraction: Poctoy White Beach With its long stretch of white sand and calm waters, Poctoy White Beach is ideal for relaxation and family outings. It’s less crowded than other beaches, offering a tranquil escape.

Best Food: Bibingkang Lalaki Unique to Torrijos, this oversized bibingka (rice cake) is cooked over coals and topped with salted egg and cheese. It’s a festive treat that’s perfect for sharing.



6. Buenavista

Attraction: Malbog Sulfur Spring Renowned for its therapeutic properties, Malbog Sulfur Spring is a natural hot spring believed to soothe various ailments. It’s a refreshing stop for weary travelers.

Best Food: Kakanin Buenavista’s kakanin (rice-based delicacies) such as suman and cassava cake are popular for their sweet, sticky goodness. They’re perfect as snacks or pasalubong (souvenirs).



Conclusion

Marinduque’s charm lies in its harmonious blend of natural beauty, rich culture, and delicious local cuisine. Each municipality has its unique story to tell and flavors to savor. Whether you’re exploring historic landmarks, relaxing on pristine beaches, or indulging in native delicacies, Marinduque promises an unforgettable experience.


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